Utah’s Well Water
Our severe droughts and population boom have created unique water quality issues that affect our surface and ground water sources
Droughts can severely affect well-water quality.
“Viruses, protozoa, and bacteria can pollute both groundwater and surface water when rainfall decreases. People who get their drinking water from private wells may be at higher risk for drought-related infectious disease.”
Utah’s historic drought and population boom
It’s no secret; in 2022 Utah is approaching a water shortage crisis. According to the Utah Division of Water Resources, most of the state is experiencing unprecedented drought. “Currently, 99.8% of Utah experiencing “severe” or “extreme” drought conditions and 5.71% of Utah is in the “exceptional” category which is the worst category in the drought index.”
Utah is also in the midst of a major population increase as a large influx of people are moving to Utah from other states. As Utah residents we understand why people want to come live in our beautiful state. And we need to be aware of the water situation so that we have access to clean, safe water sources. The drought and population increases affect ground water sources in unique ways we may not realize. We’ve outlined many below.
Common contaminants found in Utah well water
Utah’s 1,850 drinking water sources come from either surface water (lakes, reservoirs, rivers) or ground water (wells or springs). In the more rural areas, private wells are the primary water source for homes and businesses. As a primary source, your well water quality is vital to the health of those in your household, including your pets! The U.S. EPA does not regulate or provide standards for individual private wells. But according to the Utah Public Health Laboratory your local health department may have requirements for your well water.
As a private well owner, you are responsible for the safety and quality of your well water. But many of our well water users aren’t aware of the most common contaminants in their water and how to properly treat their water to make it drinkable, healthy, and pure. We’ve researched the most common contaminants found in rural well water, including those from agricultural & livestock operations, industrial run-off, landfills, and urban waste.
The toughest water around.
There’s no question; Utah has some of the hardest water in the U.S. Many areas of the state rank #1 in water hardness levels. At an average of about 300 ppm (parts per million) or 17.5 gpg (grains per gallon), our water is 7+ gpg higher than the standard for Very Hard water - the hardest water level! For many well water users the average is between 20-30 gpg.
All of that hardness means poor water quality that affects your home or businesses appliances and plumbing. Dissolved salt and mineral deposits are the main culprit for your hard water, meaning your water likely has high levels of magnesium, calcium, and sodium. Though there are good health benefits for those minerals in drinking water, the most common negative side affects are dry, itching skin and brittle, dull hair. It’s better to have the right amount of minerals in your water than to have overly hard or overly sterilized water. On the other side of the coin is the havoc hard water wreaks on your pipes, household appliances, sinks, tubs and faucets. Over time the calcium buildup will cost you thousands of dollars in repairs and replacements. Staining and scaling will cost more in solvents and cleaning agents, and your pipes will clog up and hinder your water flow.